Name: Tre Scalini Restaurants Broccoli Rabe And Sausage Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Broccoli Rabe; 1 pound Italian Sausage; 4 cloves Garlic, minced; 4 tablespoons Olive Oil; 1 teaspoon Red Pepper Flakes; to taste Salt; to taste Black Pepper; 2 tablespoons Lemon Juice

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Trim the ends of the broccoli rabe and wash thoroughly. Blanch in boiling salted water for about 2-3 minutes, then transfer to an ice bath to stop cooking.

Prepare the Broccoli Rabe

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Remove the sausage from casings and add to the skillet. Cook until browned and cooked through, breaking it apart with a spoon as it cooks, about 5-7 minutes.

Cook the Sausage

Add the minced garlic and red pepper flakes to the skillet with the sausage. Sauté for about 1-2 minutes until fragrant.

Add Garlic and Seasoning

Add the blanched broccoli rabe to the skillet. Drizzle with the remaining olive oil and lemon juice. Season with salt and black pepper to taste. Toss everything together and cook for an additional 3-4 minutes until heated through.

Combine Ingredients

Transfer the broccoli rabe and sausage mixture to a serving tray and enjoy hot.

Serve

Broccoli Rabe

Italian Sausage

Garlic, minced

Olive Oil

Red Pepper Flakes

Salt

Black Pepper

Lemon Juice

Broccoli Rabe and Sausage

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Broccoli Rabe And Sausage Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Broccoli Rabe

Cook the Sausage

Add Garlic and Seasoning

Combine Ingredients

Serve

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