Broccoli Di Rabe Con Salsiccia Recipe
Broccoli rabe, sweet Italian sausage, garlic, extra virgin olive oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli Rabe
Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for about 2-3 minutes until tender but still bright green. Drain and set aside.
- 2
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the sweet Italian sausage links and cook until browned on all sides, about 8-10 minutes. Remove the sausages from the skillet and slice them into rounds.
- 3
Sauté Garlic and Combine
In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant. Add the sliced sausage back to the skillet along with the blanched broccoli rabe. Season with salt and black pepper to taste.
- 4
