Name: Tre Scalini Restaurants BREAD PUDDING Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices Raisin bread; 1 cup White chocolate chips; 1 cup Dark chocolate chips; 1 cup Cashews; 1 cup Caramel sauce; 2 cups Milk; 4 large Eggs; 2 tsp Vanilla extract; 4 scoops French vanilla ice cream

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Raisin bread layered with white and dark chocolate, cashews, caramel, oven warmed, French vanilla ice cream

Preheat the oven to 350°F (175°C). In a large mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.

Prepare the Bread Pudding

In a greased baking dish, layer half of the raisin bread slices at the bottom. Sprinkle half of the white chocolate chips, dark chocolate chips, and cashews over the bread. Drizzle half of the caramel sauce on top. Repeat the layers with the remaining ingredients.

Layer the Ingredients

Pour the egg and milk mixture evenly over the layered bread and toppings. Press down gently to ensure the bread absorbs the liquid. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the custard is set.

Combine and Bake

Let the bread pudding cool for a few minutes before serving. Serve warm with a scoop of French vanilla ice cream on top and drizzle with extra caramel sauce.

Serve

Raisin bread

White chocolate chips

Dark chocolate chips

Cashews

Caramel sauce

Milk

Eggs

Vanilla extract

French vanilla ice cream

BREAD PUDDING

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make BREAD PUDDING Recipe in just 50m. Raisin bread layered with white and dark chocolate, cashews, caramel, oven warmed, French vanilla ice cream

Bread Pudding Recipe

Ingredients

Bread Pudding Ingredients

Method

Preparation Instructions

Prepare the Bread Pudding

Layer the Ingredients

Combine and Bake

Serve

More from Tre Scalini Restaurant