Name: Tre Scalini Restaurants Bolognese Sauce Quart Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbs Olive oil; 1 cup Onion, finely chopped; 1 cup Carrot, finely chopped; 1 cup Celery, finely chopped; 1 lb Ground beef; 1 lb Ground pork; 4 cloves Garlic, minced; 28 oz Canned diced tomatoes; 2 tbs Tomato paste; 1 cup Red wine; 1 tsp Dried oregano; 1 tsp Dried basil; 1 tsp Salt; to taste Black pepper; 1 cup Milk

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our rich and hearty Bolognese Sauce, crafted from a blend of premium ground meats, ripe tomatoes, and aromatic herbs. Slow-simmered to perfection, this traditional Italian sauce brings a symphony of flavors that will elevate your pasta dishes or serve as a comforting base for your favorite meals. Perfectly packed in a quart, it's ready to warm up and enjoy any night of the week!

In a large pot over medium heat, add olive oil. Once hot, add the chopped onion, carrot, and celery. Sauté until softened, about 5-7 minutes.

Sauté the Vegetables

Increase the heat to medium-high and add the ground beef and ground pork. Cook until browned, breaking it apart with a spoon, about 10 minutes.

Brown the Meat

Stir in the minced garlic, oregano, basil, salt, and black pepper. Cook for another minute until fragrant.

Add Garlic and Seasonings

Pour in the red wine, scraping the bottom of the pot to release any browned bits. Allow the wine to simmer for 5 minutes.

Deglaze with Wine

Stir in the diced tomatoes and tomato paste. Reduce heat to low and let the sauce simmer uncovered for at least 1 hour, stirring occasionally.

Add Tomatoes and Simmer

After simmering, stir in the milk and allow to simmer for an additional 30 minutes. Adjust seasoning if needed.

Finish with Milk

Olive oil

Onion, finely chopped

Carrot, finely chopped

Celery, finely chopped

Ground beef

Ground pork

Garlic, minced

Canned diced tomatoes

Tomato paste

Red wine

Dried oregano

Dried basil

Salt

Black pepper

Milk

Bolognese Sauce Quart

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make Bolognese Sauce Quart Recipe in just 2h . Indulge in our rich and hearty Bolognese Sauce, crafted from a blend of premium ground meats, ripe tomatoes, and aromatic herbs. Slow-simmered to perfection, this traditional Italian sauce brings a symphony of flavors that will elevate your pasta dishes or serve as a comforting base for your favorite meals. Perfectly packed in a quart, it's ready to warm up and enjoy any night of the week!

Bolognese Sauce Quart Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions