Name: Tre Scalini Restaurants Bolognese Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbs Olive oil; 1 cup Onion, diced; 1 cup Carrot, diced; 1 cup Celery, diced; 4 tsp Garlic, minced; 1 lb Ground beef or ground pork; 28 oz Canned tomatoes, crushed; 2 tbs Tomato paste; 1 cup Red wine; 1 whole Bay leaf; 1 tsp Oregano, dried; to taste Salt; to taste Black pepper; 1 cup Fresh basil, chopped

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pot, heat olive oil over medium heat. Add diced onion, carrot, and celery, and sauté until the vegetables are softened, about 5-7 minutes. Stir in minced garlic and cook for another minute.

Sauté the Vegetables

Add the ground beef or pork to the pot. Cook until browned, breaking it up with a spoon, about 8-10 minutes. Drain any excess fat if necessary.

Brown the Meat

Stir in the crushed tomatoes, tomato paste, and red wine. Mix well to combine.

Add Tomatoes and Wine

Add the bay leaf, dried oregano, salt, and black pepper. Bring the sauce to a simmer.

Season the Sauce

Reduce heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the better the flavor.

Simmer

Remove the bay leaf and stir in the chopped fresh basil just before serving.

Finish with Fresh Basil

Olive oil

Onion, diced

Carrot, diced

Celery, diced

Garlic, minced

Ground beef or ground pork

Canned tomatoes, crushed

Tomato paste

Red wine

Bay leaf

Oregano, dried

Salt

Black pepper

Fresh basil, chopped

Bolognese

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

Bolognese Recipe

Ingredients

Bolognese Ingredients

Method

Bolognese Preparation