Bloody Mary, Cubanito, Mimosa, Bellini, Rossini, Prosecco

COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Grilled New York strip, garlic, olive oil, fresh herbs, creamed spinach, parmesan French fried potatoes

Rub the New York strip steaks with olive oil, minced garlic, salt, and pepper. Let the steaks marinate for at least 30 minutes.

Prepare the Steak

Preheat the grill to high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Let them rest for 5 minutes.

Grill the Steak

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add fresh spinach and cook until wilted. Stir in heavy cream and grated parmesan, cooking until thickened. Season with salt and pepper.

Prepare the Creamed Spinach

In a deep fryer or a large pot, heat oil to 350°F (175°C). Fry the potato pieces until golden brown and crispy. Remove and drain on paper towels, then season with salt.

Fry the Potatoes

Plate the grilled steak with a side of creamed spinach and parmesan French fried potatoes. Garnish with fresh herbs.

Serve

New York strip steak

Garlic cloves

Olive oil

Fresh herbs (rosemary, thyme, parsley)

Fresh spinach

Heavy cream

Parmesan cheese, grated

Potatoes, cut into fries

Salt

Black pepper

BISTECCA RUSTICA

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make BISTECCA RUSTICA Recipe in just 1h . Grilled New York strip, garlic, olive oil, fresh herbs, creamed spinach, parmesan French fried potatoes

Bistecca Rustica Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Steak

Grill the Steak

Prepare the Creamed Spinach

Fry the Potatoes

Serve

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