Bloody Mary, Cubanito, Mimosa, Bellini, Rossini, Prosecco

COCKTAIL

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Topped with Sopersata and mozzarella finished with a Strawberry champagne demi-glaze

Preheat your oven to 400°F (200°C). Season the beef tenderloin with salt, black pepper, and fresh rosemary on all sides. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned (about 3-4 minutes per side).

Prepare the Beef Tenderloin

Transfer the seared beef tenderloin to a roasting pan and place it in the preheated oven. Roast for about 25-30 minutes for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy.

Roast the Beef

While the beef is roasting, combine the strawberry jam and champagne in a saucepan over medium heat. Add minced garlic and bring to a simmer. Reduce the mixture until it thickens slightly (about 10-15 minutes), stirring occasionally.

Prepare the Strawberry Champagne Demi-Glaze

Once the beef reaches your desired doneness, remove it from the oven. Layer the sopressata slices over the beef, followed by the mozzarella cheese. Return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

Add Sopressata and Mozzarella

Slice the beef tenderloin and serve it drizzled with the strawberry champagne demi-glaze.

Serve

Beef Tenderloin

Sopressata

Mozzarella cheese

Strawberry jam

Champagne

Olive oil

Salt

Black pepper

Fresh rosemary

Garlic cloves

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make Beef Tenderloin Recipe in just 1h . Topped with Sopersata and mozzarella finished with a Strawberry champagne demi-glaze

Beef Tenderloin Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Beef Tenderloin

Roast the Beef

Prepare the Strawberry Champagne Demi-Glaze

Add Sopressata and Mozzarella

Serve

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