Name: Tre Scalini Restaurants BASA CON NIDO DEGLI UCELLI Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Basa fish fillets; 2 cups Potatoes; 1 large Onion; 1 cup Hot cherry peppers; 2 cups Light pomodoro sauce; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Fresh parsley (for garnish)

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Pan seared whitefish, julienned potatoes & onions, hot cherry peppers, light pomodoro sauce

Peel and julienne the potatoes and onion. Rinse the basa fish fillets and pat them dry with a paper towel. Slice the hot cherry peppers if needed.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the julienned potatoes and onions, seasoning with salt and black pepper. Sauté for about 10-12 minutes, or until the potatoes are golden and tender.

Sauté the Vegetables

Push the sautéed vegetables to the side of the skillet and add the basa fish fillets. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Cook the Fish

Once the fish is cooked, pour the light pomodoro sauce over the fish and vegetables. Add the hot cherry peppers and let everything simmer for an additional 3-4 minutes to meld the flavors.

Add the Pomodoro Sauce

Garnish with fresh chopped parsley before serving. Enjoy your Basa con Nido degli Uccelli!

Serve

Basa fish fillets

Potatoes

Onion

Hot cherry peppers

Light pomodoro sauce

Olive oil

Salt

Black pepper

Fresh parsley (for garnish)

BASA CON NIDO DEGLI UCELLI

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TORTA DI GRANCHIO

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PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make BASA CON NIDO DEGLI UCELLI Recipe in just 30m. Pan seared whitefish, julienned potatoes & onions, hot cherry peppers, light pomodoro sauce

Basa Con Nido Degli Ucelli Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Sauté the Vegetables

Cook the Fish

Add the Pomodoro Sauce

Serve

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