Name: Tre Scalini Restaurants Barolo Short Ribs Approx 5lbs Recipe
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 5 lbs Short ribs; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Onion, chopped; 2 medium Carrots, chopped; 2 medium Celery stalks, chopped; 4 cloves Garlic, minced; 2 tbs Tomato paste; 2 cups Barolo wine; 2 cups Beef broth; 2 tsp Fresh thyme; 2 leaves Bay leaves

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent Barolo Short Ribs, slow-braised to perfection and infused with the rich flavors of Barolo wine. Each tender bite melts in your mouth, offering a luxurious blend of savory herbs and deep, robust notes. Served with a velvety reduction sauce and accompanied by seasonal vegetables, this dish promises a comforting yet sophisticated dining experience that will leave you craving more.

Preheat your oven to 325°F (160°C). Season the short ribs generously with salt and black pepper.

Prepare the Short Ribs

In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs and set them aside.

Sear the Ribs

In the same pot, add the chopped onions, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.

Sauté the Vegetables

Stir in the tomato paste and cook for 2 minutes. Pour in the Barolo wine and bring it to a simmer, scraping the bottom of the pot to release any browned bits.

Add Tomato Paste and Wine

Return the seared short ribs back to the pot. Add the beef broth, thyme, and bay leaves. The liquid should cover the ribs about three-quarters of the way.

Combine Ingredients

Cover the pot with a lid and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the ribs are fork-tender.

Braise in the Oven

Remove the pot from the oven and carefully take out the ribs. Let them rest for a few minutes. Serve the short ribs with the braising liquid spooned over the top.

Serve

Short ribs

Olive oil

Salt

Black pepper

Onion, chopped

Carrots, chopped

Celery stalks, chopped

Garlic, minced

Tomato paste

Barolo wine

Beef broth

Fresh thyme

Bay leaves

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TORTA DI GRANCHIO

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PETTO D’ANATRA

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Vitello Sorrentino

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CAVATELLI BOLOGNESE

Make Barolo Short Ribs Approx 5lbs Recipe in just 3h 30m. Indulge in our succulent Barolo Short Ribs, slow-braised to perfection and infused with the rich flavors of Barolo wine. Each tender bite melts in your mouth, offering a luxurious blend of savory herbs and deep, robust notes. Served with a velvety reduction sauce and accompanied by seasonal vegetables, this dish promises a comforting yet sophisticated dining experience that will leave you craving more.

Barolo Short Ribs Approx 5lbs Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions