Name: Tre Scalini Restaurants Baked Apple Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces large apples; 1 cup mascarpone cheese; 1 cup baby shrimp, peeled and deveined; 1 tbs lemon juice; 1 cup port wine; 2 tbs honey; 1 tsp cinnamon; 2 tbs butter; 1 pinch salt

ITALIAN MARGARITA

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Stuffed with Mascarpone cheese and baby shrimp topped with a port wine reduction

Preheat the oven to 350°F (175°C). Core the apples and create a small hollow in the center of each one.

Prepare the Apples

In a bowl, mix the mascarpone cheese, baby shrimp, lemon juice, cinnamon, and a pinch of salt until combined.

Make the Filling

Stuff each apple with the mascarpone and shrimp mixture. Place them in a baking dish.

Stuff the Apples

In a small saucepan, combine port wine and honey. Simmer over medium heat until reduced by half and syrupy.

Prepare the Port Wine Reduction

Dot the tops of the stuffed apples with butter. Pour the port wine reduction over the apples and bake for about 25-30 minutes, or until the apples are tender.

Bake the Apples

Remove from the oven and drizzle with any remaining port wine reduction. Serve warm.

Serve

large apples

mascarpone cheese

baby shrimp, peeled and deveined

lemon juice

port wine

honey

cinnamon

butter

salt

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CAVATELLI BOLOGNESE

Make Baked Apple Recipe in just 50m. Stuffed with Mascarpone cheese and baby shrimp topped with a port wine reduction

Baked Apple Recipe

Ingredients

Baked Apple Ingredients

Method

Baked Apple Directions