Name: Tre Scalini Restaurants ASSORTED SORBETS Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Fresh lemons; 1 cup Granulated sugar; 2 cups Water; 4 pieces Fresh peaches; 3 cup Granulated sugar; 1 cup Water; 4 pieces Fresh oranges; 1 cup Granulated sugar; 1 cup Water; 2 cups Coconut milk; 1 cup Granulated sugar; 1 cup Water; 4 pieces Lemon (for lemon sorbet); 4 pieces Peach (for peach sorbet); 4 pieces Orange (for orange sorbet); 4 pieces Coconut (for coconut sorbet)

ITALIAN MARGARITA

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

A light ending of either lemon, peach, orange or coconut Italian sorbet served in its own fruit shell

Juice the lemons and combine juice, sugar, and water in a saucepan. Heat gently until the sugar dissolves. Chill and churn in an ice cream maker.

Lemon Sorbet

Puree the peaches and mix with sugar and water. Chill and churn in an ice cream maker.

Peach Sorbet

Juice the oranges and mix juice, sugar, and water. Chill and churn in an ice cream maker.

Orange Sorbet

Combine coconut milk, sugar, and water. Chill and churn in an ice cream maker.

Coconut Sorbet

Cut the tops off the lemons, peaches, and oranges and scoop out the insides. For coconut, cut in half and scoop out the meat. Clean and reserve the shells.

Scoop the sorbets into the prepared fruit shells and serve immediately.

Fresh lemons

Granulated sugar

Water

Fresh peaches

Fresh oranges

Coconut milk

Lemon (for lemon sorbet)

Peach (for peach sorbet)

Orange (for orange sorbet)

Coconut (for coconut sorbet)

ASSORTED SORBETS

Whitefish, lemon, white wine, Italian style bread crumbs, baby shrimp infused risotto

JOHN DORI ARREGANATA

Crab cakes, limoncello cream sauce, wilted baby greens

TORTA DI GRANCHIO

Pan seared duck breast finished with a port reduction with dried cherries

PETTO D’ANATRA

Veal lightly egg battered topped with prosciutto, eggplant, and mozzarella finished with peas in a natural reduction

Vitello Sorrentino

Costata di Maiale Milanese is a traditional Italian dish made from bone-in pork chops that are breaded and fried. This version is complemented by fresh arugula, zesty lemon juice, and rich tomato chutney, enhancing its flavor profile. Here's how to make this delicious dish at home.

Costata di Maiale Milanese

Cavatelli Bolognese is a traditional Italian dish featuring small, shell-shaped pasta served with a rich meat sauce made from ground beef and pork. This version is layered with the flavors of sautéed vegetables, garlic, and red wine, creating a hearty and savory experience. Here's how to make this comforting dish at home.

CAVATELLI BOLOGNESE

Make ASSORTED SORBETS Recipe in just 2h . A light ending of either lemon, peach, orange or coconut Italian sorbet served in its own fruit shell

Assorted Sorbets Recipe

Ingredients

Lemon Sorbet

Peach Sorbet

Orange Sorbet

Coconut Sorbet

Fruit Shells

Method

Prepare Sorbets

Lemon Sorbet

Peach Sorbet

Orange Sorbet

Coconut Sorbet

Prepare Fruit Shells

Serve

More from Tre Scalini Restaurant