Name: Tre Scalini Restaurants APPLE BUTTERNUT BISQUE Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups Butternut squash, peeled and diced; 2 cups Apples, peeled, cored, and diced; 1 cup Onion, chopped; 2 tsp Garlic, minced; 4 cups Vegetable broth; 1 cup Heavy cream; 1 tsp Nutmeg, ground; 1 tsp Cinnamon, ground; 1 tsp Salt; 1 tsp Black pepper, ground; 2 tbs Olive oil

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Spiced butternut squash and apples pureed with a touch of nutmeg, cinnamon, and cream.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

Sauté the Vegetables

Stir in the diced butternut squash and apples. Cook for another 5 minutes, stirring occasionally.

Add Butternut Squash and Apples

Pour in the vegetable broth and add the nutmeg, cinnamon, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the squash and apples are tender.

Add Broth and Spices

Using an immersion blender, or in batches with a regular blender, puree the mixture until smooth and creamy.

Blend the Bisque

Stir in the heavy cream and heat through. Adjust seasoning if necessary. Serve warm.

Finish with Cream

Butternut squash, peeled and diced

Apples, peeled, cored, and diced

Onion, chopped

Garlic, minced

Vegetable broth

Heavy cream

Nutmeg, ground

Cinnamon, ground

Salt

Black pepper, ground

Olive oil

APPLE BUTTERNUT BISQUE

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Make APPLE BUTTERNUT BISQUE Recipe in just 45m. Spiced butternut squash and apples pureed with a touch of nutmeg, cinnamon, and cream.

Apple Butternut Bisque Recipe

Ingredients

Ingredients

Method

Directions

Sauté the Vegetables

Add Butternut Squash and Apples

Add Broth and Spices

Blend the Bisque

Finish with Cream

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