Antipasto Salad Recipe
Romaine, cubed salami, provolone, tomatoes, red onion, and cucumber tossed with a sweet red wine vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large bowl, combine the romaine lettuce, cubed salami, provolone cheese, halved cherry tomatoes, sliced red onion, and diced cucumber.
- 2
Make the Vinaigrette
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 tablespoon of honey, salt, and pepper to taste.
- 3
Toss the Salad
Drizzle the vinaigrette over the salad and toss gently to combine. Adjust seasoning as needed.
- 4
Serve
Serve immediately or refrigerate for up to 30 minutes before serving to allow flavors to meld.
