Name: Tre Scalini Restaurants ALL INCLUSIVE TURKEY DINNER Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 kg Turkey breast; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 2 cups Stuffing mix; 1 cup Chicken broth; 1 kg Potatoes; 4 tbs Butter; 0.5 cup Milk; 500 g Carrots; 0.5 cup Brown sugar; 300 g Fresh cranberries; 1 cup Sugar; 1 cup Water

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Moist turkey breast served with stuffing, mashed potatoes, candied carrots, and homemade cranberry sauce.

Preheat your oven to 180°C (350°F). Rub the turkey breast with olive oil, salt, and black pepper. Place in a roasting pan and roast for about 1.5 hours or until the internal temperature reaches 75°C (165°F).

Prepare the Turkey

In a bowl, mix the stuffing mix with chicken broth. Let it sit for about 5 minutes. Once the turkey is halfway done, add the stuffing to the roasting pan around the turkey.

Make the Stuffing

Peel and chop the potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and mash with butter and milk until creamy.

Prepare the Mashed Potatoes

Slice the carrots and cook them in a pan with brown sugar and a little bit of water for about 10 minutes, until tender and glazed.

Candied Carrots

In a saucepan, combine cranberries, sugar, and water. Bring to a boil and then simmer for about 10 minutes or until the cranberries burst and the sauce thickens.

Homemade Cranberry Sauce

Once everything is cooked, slice the turkey and serve with stuffing, mashed potatoes, candied carrots, and cranberry sauce.

Serve

Turkey breast

Salt

Black pepper

Olive oil

Stuffing mix

Chicken broth

Potatoes

Butter

Milk

Carrots

Brown sugar

Fresh cranberries

Sugar

Water

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Make ALL INCLUSIVE TURKEY DINNER Recipe in just 2h 30m. Moist turkey breast served with stuffing, mashed potatoes, candied carrots, and homemade cranberry sauce.

All Inclusive Turkey Dinner Recipe

Ingredients

Turkey and Sides

Method

Preparation and Cooking