Refreshing Pink Chee Recipe
Lychee Liqueur and Grey Goose mixed together with Ruby Red Grapefruit juice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
Combine ingredients
In a cocktail shaker, add 2 oz Grey Goose vodka, 1 oz lychee liqueur, 3 oz fresh Ruby Red grapefruit juice, 0.5 oz fresh lime juice, and 0.25 oz simple syrup if you prefer a slightly sweeter drink.
Add ice and shake
Add about 1 cup of ice to the shaker (enough to nearly fill). Secure the lid and shake vigorously for 10–15 seconds until the outside of the shaker is frosty and well-chilled.
Prepare serving glass
Discard the ice water from the chilled glass. Add 4 ice cubes to a rocks glass if serving on the rocks; for a coupe serve straight up and do not add serving ice.
Strain and serve
Double-strain the cocktail from the shaker into the prepared glass (use a Hawthorne strainer and a fine mesh strainer if available) to remove small ice shards and pulp. For a Collins glass, pour over the ice; for coupe, pour into the chilled glass without ice.
Garnish and finish
Garnish with 1 peeled fresh lychee speared on a cocktail pick or a thin grapefruit wedge on the rim. Optionally express a grapefruit peel over the drink to release oils before dropping it into the glass.
Adjust sweetness (optional)
Taste and, if desired, add an additional 0.25 oz simple syrup to taste and gently stir if served on ice.