Berry Bull Recipe
Grey Goose Strawberry and Lemon Grass, Strawberry Liqueur Muddled with Strawberries and topped with Red Bull, Finished with Chambord Black Raspberry Liqueur
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Ingredients
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Cocktail Base
Fruit & Sweetener
Mixer & Garnish
Method
Prepare Fruit & Muddle
Muddle strawberries
Place the hulled, quartered fresh strawberries in a mixing glass or shaker. Add 0.25 oz simple syrup. Using a muddler, gently muddle the strawberries 6–8 times to release juices and break down flesh without turning fully to puree.
Add the strawberry liqueur to the muddled strawberries and stir briefly to combine (about 5 seconds). This helps extract additional strawberry flavor and sweetness.
Build the Cocktail
Add crushed or cubed ice to a highball or Collins glass until about 2/3 full (or if using a shaker, fill the shaker with ice).
Pour 2 oz Grey Goose Strawberry & Lemongrass vodka into the muddled strawberry mixture (or directly into the glass if you muddled in the serving glass). If using a shaker, add the muddled mixture with vodka to the shaker.
Gently stir the vodka and muddled strawberries together for 5–8 seconds (or shake quickly for 5 seconds if you prefer a slightly more aerated texture). If shaken, double-strain into the glass over fresh ice to remove solids; if mixed in the serving glass, leave the muddled fruit in the glass.
Top & Finish
Top the drink with 4 oz chilled Red Bull (pour slowly to preserve carbonation). Give the glass a gentle stir once to incorporate the energy drink with the base.
Float 0.5 oz Chambord gently on top by pouring it over the back of a bar spoon so it settles as a thin layer or ribbon on the surface.
Garnish with a fresh strawberry on the rim and optionally a lemon wheel or a short lemongrass stalk to echo the vodka's aromatics.
Serve immediately with a straw and a cocktail napkin. Advise guests about the caffeinated component if relevant.