Jul 14 2026
RestaurantsTrenasseRaw Oysters Recipe

Raw Oysters Recipe

Inspired by Trenasse
Time15m
Serves2

Big and tasty raw oysters.

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Ingredients

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Oysters

Method

Preparation

  1. 1

    Shucking the Oysters

    Carefully shuck the fresh oysters using an oyster knife, ensuring to keep the oyster liquor inside the shell.

  2. 2

    Arranging the Oysters

    Place the shucked oysters on a serving platter over a bed of crushed ice to keep them chilled.

  3. 3

    Serving

    Garnish the oysters with lemon wedges and serve with hot sauce and mignonette sauce on the side.

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