Shrimp And Crab Bienville Oysters Recipe
Recipe information
Make Shrimp And Crab Bienville Oysters in just 30m. Big and delicious shrimp and crab bienville oysters.
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Ingredients
Oysters
Cooking Instructions
1. Prepare the Oysters
Preheat your oven to 400°F (200°C). Carefully shuck the oysters and place them on a baking sheet, keeping them on their half shells.
2. Cook the Shrimp
In a skillet, melt the butter over medium heat. Add shallots and garlic, sautéing until translucent. Add the shrimp and cook until pink, about 3-4 minutes.
3. Make the Cream Sauce
Lower the heat and stir in the heavy cream, Parmesan cheese, parsley, hot sauce, salt, and black pepper. Cook until the cheese has melted and the mixture is creamy.
4. Combine with Crab
Gently fold in the lump crab meat into the cream mixture, being careful not to break it apart.
5. Fill the Oysters
Spoon the shrimp and crab mixture generously over each oyster on the baking sheet.
6. Bake
Bake in the preheated oven for about 10-12 minutes or until the topping is bubbly and golden.
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