Restaurants›Trenasse›Shrimp And Crab Bienville Oysters Recipe

Shrimp And Crab Bienville Oysters Recipe

Inspired by Trenasse
Time30m
Serves4

Big and delicious shrimp and crab bienville oysters.

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Ingredients

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Oysters

Method

Cooking Instructions

1

Prepare the Oysters

Preheat your oven to 400°F (200°C). Carefully shuck the oysters and place them on a baking sheet, keeping them on their half shells.

2

Cook the Shrimp

In a skillet, melt the butter over medium heat. Add shallots and garlic, sautéing until translucent. Add the shrimp and cook until pink, about 3-4 minutes.

3

Make the Cream Sauce

Lower the heat and stir in the heavy cream, Parmesan cheese, parsley, hot sauce, salt, and black pepper. Cook until the cheese has melted and the mixture is creamy.

4

Combine with Crab

Gently fold in the lump crab meat into the cream mixture, being careful not to break it apart.

5

Fill the Oysters

Spoon the shrimp and crab mixture generously over each oyster on the baking sheet.

6

Bake

Bake in the preheated oven for about 10-12 minutes or until the topping is bubbly and golden.

7

Serve

Remove from the oven and let cool slightly before serving. Garnish with additional parsley if desired.