Jul 14 2026
Restaurants›Trenasse›Oyster Platter Recipe

Oyster Platter Recipe

Inspired by Trenasse
Time30m
Serves2

Try a bit of everything with this platter.

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Ingredients

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Oysters

Method

Preparation

  1. 1

    Clean the oysters

    Rinse fresh oysters under cold water to remove any sand or debris.

  2. 2

    Shuck the oysters

    Using an oyster knife, carefully shuck each oyster and detach the meat from the shell. Keep the oysters in their bottom shell and place them on a platter.

  3. 3

    Arrange the platter

    Arrange the shucked oysters on a large platter with lemon wedges, cocktail sauce, mignonette sauce, and hot sauce on the side.

  4. 4

    Garnish

    Garnish the platter with fresh parsley for a pop of color.

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