With Milanese Cutlet Recipe
Make With Milanese Cutlet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Milanese Cutlet
For Serving
Method
Preparing the Milanese Cutlet
- 1
Prepare the Pork Chops
Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Set Up Breading Station
In three separate shallow bowls, place the all-purpose flour in the first bowl, beat the eggs in the second bowl, and mix the bread crumbs with grated parmesan cheese in the third bowl.
- 3
Bread the Pork Chops
Dredge each pork chop in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing the excess to drip off, and finally coat it evenly with the breadcrumb and cheese mixture. Press gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 5
Cook the Cutlets
Once the oil is hot, carefully add the breaded pork chops to the skillet. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.