RestaurantsTrattoria PolipoGin And Tinoc-ish Recipe

Gin And Tinoc-ish Recipe

Inspired by Trattoria Polipo
Time10m
Serves1

Make Gin And Tinoc-ish Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Gin and Tinoc-ISH

Selected to serve

Monkey 47

herbal · bright acidity · crisp

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Ingredients

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Cocktail Base

Flavor Enhancers

Garnish

Method

Preparation

1

Prepare the Ingredients

Slice the cucumber into thin slices and use a vegetable peeler to create a ribbon from the cucumber. Set aside.

2

Muddle the Mint

In a cocktail shaker, add the fresh mint leaves and cucumber slices. Muddle gently to release the flavors without tearing the leaves.

Mixing the Cocktail

3

Combine Ingredients

Add the gin, fresh lime juice, and simple syrup to the muddled mint and cucumber in the shaker.

4

Shake

Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.

5

Strain

Strain the mixture into a tall glass filled with ice, leaving some space at the top.

6

Add Tonic Water

Top the glass with tonic water, pouring gently to maintain the bubbles.

Garnishing

7

Garnish the Cocktail

Garnish the drink with a lime wedge on the rim and place the cucumber ribbon inside the glass for decoration.

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