RestaurantsTrattoria PolipoAperol Spritz-ish Recipe

Aperol Spritz-ish Recipe

Inspired by Trattoria Polipo
Time10m
Serves1

Notes of Orange with a Slight Herbaceous Bitterness

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Frequently paired with

The best thing to pair and share with Aperol Spritz-ISH

Selected to pour

Denizot 'Osmoze' Sancerre

Loire, France

crisp · bright acidity · herbaceous

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Ingredients

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For the Aperol Spritz-ISH

Method

Preparing the Aperol Spritz-ISH

1

Gather Your Ingredients

Ensure all ingredients are ready: Aperol, Prosecco, soda water, orange slice, fresh basil leaves, and ice cubes.

2

Fill the Glass with Ice

Take a large wine glass and fill it with ice cubes until the glass is about three-quarters full.

3

Pour in the Aperol

Measure 3 oz of Aperol and pour it over the ice in the glass.

4

Add the Prosecco

Next, pour in 3 oz of Prosecco gently to maintain the carbonation.

5

Top with Soda Water

Add 1 oz of soda water to the mixture for a refreshing finish.

6

Garnish with Orange and Basil

Garnish the drink with a slice of orange and 3 fresh basil leaves for aroma and flavor.

7

Serve and Enjoy

Stir gently to combine the ingredients and serve immediately while cold.

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