elderflower, lavender, prosecco, mint soda

Lavender Hugo Spritz

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A Blend of Pinot Blanc and Silvaner Grapes. Honey Forward Nose and Notes of Green Apple, Pear and Peach.

Carefully harvest both Pinot Blanc and Silvaner grapes, ensuring they are ripe and free from blemishes. Remove stems and leaves.

Harvesting Grapes

Gently crush the harvested grapes using a grape crusher or by hand in a sanitized container to release the juice.

Crushing Grapes

Transfer the crushed grapes into a fermentation vessel, ensuring all juice is collected.

Juice Extraction

Mix honey and water together until dissolved. Pour this mixture into the fermentation vessel with the grape juice.

Add Honey and Water

Sprinkle the wine yeast evenly over the mixture. Stir gently to incorporate.

Adding Yeast

Seal the fermentation vessel with an airlock. Allow the mixture to ferment in a cool, dark place for about 2-4 weeks, checking progress regularly.

Fermentation

After fermentation, allow the wine to settle for 2-3 days to clarify. You may siphon the clear wine off the sediment.

Clarification

Add sulfites to the clarified wine for preservation and to prevent spoilage.

Adding Sulfites

Carefully transfer the wine into sterilized bottles using a siphon or funnel. Seal the bottles tightly.

Bottling

Store the bottles in a cool, dark place to age for at least 6 months before consumption to enhance flavors.

Aging

Pinot Blanc Grapes

Silvaner Grapes

Honey

Yeast (Wine Yeast)

Sulfites (for preservation)

Water

Chateau Sparking White Wine

Perfectly Bittersweet, with Notes of Juniper and Bright Citrus

Lapos Negroni

Affogato

Caribbean Spiced Spirit, Lime, Simple Syrup

Daiquiri-ISH

Gin and Tinoc-ISH

Notes of Orange with a Slight Herbaceous Bitterness

Aperol Spritz-ISH

A Blend of Merlot and Pinot Noir Grapes. Notes of Plum, Strawberry and Raspberry with a Balanced Acidity

Chateau Sparking Rose Wine

Make Chateau Sparking White Wine Recipe in just 5h . A Blend of Pinot Blanc and Silvaner Grapes. Honey Forward Nose and Notes of Green Apple, Pear and Peach.

Chateau Sparking White Wine Recipe

Descriptors

Tasting Notes

Food Pairings

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