With Meatballs, Sausage Or Sunday Gravy (meatballs And Sausage) Recipe
Make With Meatballs, Sausage Or Sunday Gravy (meatballs And Sausage) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Sausage
Sunday Gravy
Method
Meatballs Preparation
- 1
Mix Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the formed meatballs on a baking sheet.
Sausage Preparation
- 3
Prepare Sausages
Prick the Italian sausage links with a fork to prevent them from bursting during cooking.
Sunday Gravy Preparation
- 4
- 5
Add Tomatoes and Seasonings
Stir in crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and black pepper. Bring the mixture to a simmer.
Cooking Meatballs and Sausage
- 6
Cook Meatballs and Sausage
Add the meatballs and sausage links to the simmering gravy. Cover and let simmer on low heat for about 45 minutes to 1 hour, stirring occasionally, until the meatballs are cooked through and the sauce has thickened.
Serving
- 7
Serve
Serve the meatballs and sausage hot, spooning the Sunday gravy over the top. Enjoy with pasta or bread.