Jul 14 2026
Restaurants›Trattoria Polipo›*steak Au Poivre Recipe

*steak Au Poivre Recipe

Inspired by Trattoria Polipo
Time1h
Serves2

Cracked Peppercorn Crust, Baby Bellas, Brandy Mushroom Cream, Butcher’s Cut with Seasonal Vegetable, and Polenta

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Ingredients

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Steak

Mushroom Sauce

Polenta

Seasonal Vegetables

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Season the butcher's cut steak with salt and cracked black peppercorns on both sides.

  2. 2

    Sear the Steak

    In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from pan and let rest.

Mushroom Sauce Preparation

  1. 3

    Cook the Mushrooms and Shallots

    In the same skillet used for the steak, melt butter over medium heat. Add chopped shallots and cook until translucent, about 2 minutes. Add sliced baby Bella mushrooms and sauté until they are browned and soft, about 5 minutes.

  2. 4

    Add Brandy and Cream

    Carefully add the brandy to the pan and allow it to reduce for about 2-3 minutes. Then, stir in the heavy cream and let simmer until the sauce thickens, about 5 minutes. Season with salt and pepper to taste.

Polenta Preparation

  1. 5

    Boil Water

    In a large saucepan, bring 4 cups of water and 1 tsp of salt to a boil.

  2. 6

    Add Cornmeal

    Gradually whisk in the cornmeal, stirring constantly to prevent lumps. Cook over medium-low heat, stirring frequently, until thickened, about 10-15 minutes.

  3. 7

    Finish the Polenta

    Remove from heat and stir in the Parmesan cheese until melted and creamy. Adjust seasoning with additional salt if necessary.

Vegetable Preparation

  1. 8

    Prepare the Vegetables

    Trim the asparagus and peel and slice the carrots.

  2. 9

    Sauté the Vegetables

    In a separate skillet, heat extra virgin olive oil over medium heat. Add the asparagus and carrots, season with salt and pepper, and sauté until tender, about 5-7 minutes.

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