Polipo House Chopped Salad Recipe
Mixed Lettuces, Chickpeas, Mozzarella, Tomato, Anchovy-Parmesan Dressing
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Ingredients
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Salad Base
Anchovy-Parmesan Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed lettuces, chickpeas, cherry tomatoes, and mozzarella balls. Toss gently to ensure even distribution.
Dressing Preparation
- 2
Make the Anchovy-Parmesan Dressing
In a blender or food processor, combine the anchovies, Parmesan cheese, olive oil, lemon juice, garlic, salt, and black pepper. Blend until smooth and creamy.
Assembly
- 3
Combine the Salad and Dressing
Drizzle the prepared anchovy-Parmesan dressing over the salad. Toss gently to coat all ingredients evenly with the dressing.