Fettuccini Carbonara Recipe

Time30m

Serves4

Pancetta, Egg Yolk, Parmesan

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Ingredients

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1
Cook the Fettuccini
Bring a large pot of salted water to a boil. Add the fettuccini and cook according to package instructions until al dente, usually around 8-10 minutes. Reserve 1 cup of pasta water before draining.

2
Cook the Pancetta
In a large skillet over medium heat, add the pancetta and cook until crispy, about 5-7 minutes. Remove from heat and set aside.
3
Prepare the Sauce
In a bowl, whisk together the egg yolks, grated Parmesan cheese, and black pepper until smooth. Set aside.

4
Combine Pasta and Sauce
Once the fettuccini is cooked and drained, add it to the skillet with the pancetta. Quickly mix in the egg yolk mixture, adding reserved pasta water a little at a time until a creamy sauce forms. Toss well to combine.
5
Garnish and Serve
Serve immediately, garnished with fresh parsley and additional Parmesan cheese if desired.