Citrus Marinated Olives Recipe
Imported Olives, Citrus Peel, Chili Flakes
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Ingredients
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Citrus Marinated Olives
Method
Preparation Instructions
- 1
Prepare the Ingredients
In a mixing bowl, combine the imported olives, citrus peel (both orange and lemon), chili flakes, sliced garlic, and salt. Make sure to mix well to ensure the olives are evenly coated with the seasonings.
- 2
Add Olive Oil
Pour the olive oil over the mixed olives and citrus peel. Stir gently to coat all the ingredients in the oil.
- 3
Add Fresh Herbs
If using, add the fresh thyme to the olive mixture. This will enhance the flavor of the marinade.
- 4
Marinate
Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Let the olives marinate in the refrigerator for at least 2 hours, preferably overnight, to allow the flavors to meld.
- 5