Burrata Recipe
4oz Fresh Burrata with Seasonal Accompaniments
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Ingredients
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Cheese
Accompaniments
Method
Preparation
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes thoroughly under cold water. Slice them into wedges or rounds, depending on your preference. Place them in a bowl.
- 2
Prepare the Basil
Rinse the fresh basil leaves and gently pat them dry with a paper towel. Tear the leaves into smaller pieces if desired, or leave them whole for presentation.
Assembly
- 3
Plate the Burrata
On a serving plate, place the 4 oz of fresh burrata in the center.
- 4
Add the Accompaniments
Arrange the sliced heirloom tomatoes around the burrata. Scatter the fresh basil leaves over the tomatoes and burrata.
- 5
Drizzle with Oils
Drizzle 2 tablespoons of extra virgin olive oil over the burrata and tomatoes. Follow with a tablespoon of balsamic reduction, ensuring an even coverage.
- 6
Season
Sprinkle sea salt and freshly ground black pepper over the dish to taste, enhancing the flavors of the ingredients.