Add Wild Mushrooms Recipe

Time20m

Serves4

Make Add Wild Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Wild Mushrooms
Clean the wild mushrooms gently with a damp cloth or a soft brush to remove any dirt. Avoid soaking them in water as they absorb moisture easily.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3
Cook the Mushrooms
Add the cleaned wild mushrooms to the skillet. Sauté them for about 5-7 minutes until they are tender and start to release their juices.
4
Season the Mixture
Stir in the chopped fresh thyme, salt, and black pepper. Continue to cook for an additional 2-3 minutes to allow the flavors to meld together.
5
Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the sautéed mushrooms. Toss gently to combine.
6
Serve
If desired, sprinkle the grated Parmesan cheese over the top before serving. Enjoy the sautéed wild mushrooms warm as a side dish or on top of pasta, risotto, or crostini.