Zuppa Del Giorno Recipe
Zuppa Del Giorno is a fresh vegetable soup that typically includes a variety of ingredients such as onions, carrots, celery, and tomatoes, all simmered together in a broth. This version features a vibrant mix of vegetables and fresh herbs, creating a comforting and hearty soup often served as an appetizer in Italian cuisine. Here's how to make it at home.
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Ingredients
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Soup Base Ingredients
Method
Soup Preparation Instructions
- 1
- 2
Add Garlic and Tomatoes
Stir in minced garlic and diced tomatoes. Cook for another 3-4 minutes until the tomatoes start to break down.
- 3
Add Broth and Seasonings
Pour in the vegetable broth. Add dried oregano, salt, and black pepper to taste. Bring to a boil.
- 4
Simmer the Soup
Reduce heat to low and let the soup simmer for about 15 minutes, allowing the flavors to meld.
- 5
- 6
Serve
Taste and adjust seasoning if necessary. Serve hot in bowls.
