Pollo Alla Milanese Recipe
fried fresh local chicken breast topped with mixed greens, cherry tomato, lemon citronnette and Grana Padano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season both sides with salt and pepper.
- 2
Breading the Chicken
Set up a breading station: Place flour in one dish, beaten eggs in another, and breadcrumbs mixed with grated Grana Padano in a third. Dredge each chicken breast in flour, dip into the eggs, and then coat with the breadcrumb mixture.
- 3
Fry the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the breaded chicken breasts. Fry for about 4-5 minutes per side, until golden brown and cooked through. Remove and let drain on paper towels.
- 4
Prepare the Lemon Citronnette
In a small bowl, whisk together lemon juice, Dijon mustard, salt, and pepper. Slowly drizzle in olive oil while whisking until emulsified.
- 5
Assemble the Dish
On a plate, place a generous handful of mixed greens and top with halved cherry tomatoes. Slice the fried chicken and place on top. Drizzle with lemon citronnette and additional grated Grana Padano.
