Name: Trattoria Appias Insalata Rughetta Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Arugula; 1 cup Gigante beans (canned or cooked); 0.5 cup Pecorino Romano cheese, shaved; 2 tablespoons Lemon juice; 3 tablespoons Olive oil; 0 to taste Salt; 0 to taste Black pepper

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

arugula, gigante beans, lemon citronette, shaved Pecorino Romano

In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.

Prepare the Lemon Citronette

In a large salad bowl, combine the arugula, gigante beans, and half of the shaved Pecorino Romano.

Combine the Salad Ingredients

Drizzle the lemon citronette over the salad and gently toss to combine, ensuring the arugula and beans are evenly coated.

Dress the Salad

Top the salad with the remaining Pecorino Romano cheese and serve immediately.

Serve

Arugula

Gigante beans (canned or cooked)

Pecorino Romano cheese, shaved

Lemon juice

Olive oil

Salt

Black pepper

Insalata Rughetta

fried fresh local chicken breast topped with mixed greens, cherry tomato, lemon citronnette and Grana Padano

Pollo alla Milanese

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Caramelle all’Astice

Zuppa Del Giorno is a fresh vegetable soup that typically includes a variety of ingredients such as onions, carrots, celery, and tomatoes, all simmered together in a broth. This version features a vibrant mix of vegetables and fresh herbs, creating a comforting and hearty soup often served as an appetizer in Italian cuisine. Here's how to make it at home.

Zuppa Del Giorno

housemade Bolognese sauce, imported rigatoni pasta

Rigatoni alla Bolognese

fried fresh local chicken breast, smoked mozzarella, imported spaghettini marinara

Pollo alla Parmigiana

spinach and buffalo mozzarella filled housemade ravioli, house “sciue sciue” sauce

Triangoli di Bufala

Make Insalata Rughetta Recipe in just 15m. arugula, gigante beans, lemon citronette, shaved Pecorino Romano

Insalata Rughetta Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Lemon Citronette

Combine the Salad Ingredients

Dress the Salad

Serve

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