Insalata Rughetta Recipe
Recipe information
Make Insalata Rughetta in just 15m. arugula, gigante beans, lemon citronette, shaved Pecorino Romano
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Ingredients
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Salad Ingredients
Preparation
Preparation Steps
1. Prepare the Lemon Citronette
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
2. Combine the Salad Ingredients
In a large salad bowl, combine the arugula, gigante beans, and half of the shaved Pecorino Romano.
3. Dress the Salad
Drizzle the lemon citronette over the salad and gently toss to combine, ensuring the arugula and beans are evenly coated.
4. Serve
Top the salad with the remaining Pecorino Romano cheese and serve immediately.
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