Triangoli Di Bufala Recipe

Ravioli Directions

1. 1

   Prepare the Dough

   In a mixing bowl, combine the flour and salt. Make a well in the center and add the eggs. Mix until the dough forms.

2. 2

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

3. 3

   Prepare the Filling

   Sauté the spinach in olive oil until wilted. Let it cool, then mix with buffalo mozzarella (cubed) and a pinch of salt.

4. 4

   Roll Out the Dough

   Divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or rolling pin.

5. 5

   Fill and Shape Ravioli

   Place small spoonfuls of the filling on one sheet. Moisten the edges with water, then place another sheet on top and press to seal.

6. 6

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Cook the ravioli for 3-4 minutes until they float. Remove and drain.