Name: Trattoria Appias Mozzarella In Carrozza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 8 oz Fresh mozzarella cheese; 4 slices Bread (Italian or French); 1 cup All-purpose flour; 2 large Eggs; 1 cup Breadcrumbs; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 cups Olive oil; 1 cup Marinara sauce; 0.25 cups Balsamic reduction

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

breaded fresh mozzarella, pan fried, house marinara and balsamic reduction

Slice the fresh mozzarella into 1/2 inch thick slices.

Prepare the Mozzarella

Place two slices of mozzarella between two slices of bread. Press down gently to flatten slightly.

Assemble the Sandwich

Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.

Prepare the Breading Station

Dredge each sandwich in flour, then dip in the egg, and finally coat with breadcrumbs until fully covered.

Bread the Sandwiches

In a skillet, heat olive oil over medium heat. Add the breaded sandwiches and cook until golden brown on both sides, about 3-4 minutes per side.

Fry the Sandwiches

Remove from the skillet and drain on paper towels. Serve hot with house marinara sauce and drizzle with balsamic reduction.

Serve

Fresh mozzarella cheese

Bread (Italian or French)

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Olive oil

Marinara sauce

Balsamic reduction

Mozzarella in Carrozza

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Insalata Rughetta

fried fresh local chicken breast topped with mixed greens, cherry tomato, lemon citronnette and Grana Padano

Pollo alla Milanese

lobster, mascarpone and lemon zest filled housemade “little candies” in a basil pesto crema

Caramelle all’Astice

Zuppa Del Giorno is a fresh vegetable soup that typically includes a variety of ingredients such as onions, carrots, celery, and tomatoes, all simmered together in a broth. This version features a vibrant mix of vegetables and fresh herbs, creating a comforting and hearty soup often served as an appetizer in Italian cuisine. Here's how to make it at home.

Zuppa Del Giorno

housemade Bolognese sauce, imported rigatoni pasta

Rigatoni alla Bolognese

fried fresh local chicken breast, smoked mozzarella, imported spaghettini marinara

Pollo alla Parmigiana

Make Mozzarella In Carrozza Recipe in just 30m. breaded fresh mozzarella, pan fried, house marinara and balsamic reduction

Mozzarella In Carrozza Recipe

Ingredients