La Caesarona Recipe
romaine hearts, Grana Padano, garlic crostini, housemade Caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Caesar Dressing
In a bowl, whisk together 2 egg yolks, 1 tablespoon Dijon mustard, the juice of 1 lemon, and 1 minced garlic clove. Slowly drizzle in 1/2 cup of olive oil while whisking until emulsified. Stir in 1/4 cup of grated Parmesan cheese, salt, and pepper to taste.
- 2
Prepare the Romaine
Wash and dry the romaine hearts. Cut them into bite-sized pieces and place them in a large mixing bowl.
- 3
- 4
Serve
Divide the salad among plates and finish with additional Grana Padano if desired. Serve immediately.
