The Hang Over Recipe

Time30m

Serves1

2 eggs w/ bacon or Conecuh sausage, Baldwin County grits & toast.

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Ingredients

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1
Cook the Grits
In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of Baldwin County grits and 1 teaspoon of salt. Reduce heat to low and stir occasionally, cooking for about 20-25 minutes until thickened. Stir in 2 tablespoons of butter before serving.
2
Cook the Bacon or Sausage
In a skillet over medium heat, cook 4 slices of bacon until crispy, about 5-7 minutes. Alternatively, if using Conecuh sausage, cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
3
Cook the Eggs
In the same skillet, crack 2 eggs and cook them to your liking (sunny side up, over easy, or scrambled), about 3-5 minutes.
4
Toast the Bread
Toast 2 slices of bread until golden brown. Serve with jam or butter on the side.
5
Assemble the Plate
On a plate, serve the cooked grits, topped with the eggs, bacon or sausage, and the toasted bread on the side.