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Ingredients
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Hot Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Place the chicken wings in a large bowl and pat them dry with paper towels. This helps to achieve a crispy texture.
- 2
Season the Wings
Add garlic powder, paprika, and salt to the wings. Toss well to ensure the wings are evenly coated.
- 3
Bake the Wings
Spread the seasoned wings out on a baking sheet in a single layer. Bake in the preheated oven for 40-45 minutes or until crispy and cooked through, flipping them halfway.
- 4
Prepare the Sauce
While the wings are baking, melt the unsalted butter in a saucepan over medium heat. Once melted, stir in the hot sauce until well combined.
- 5
Coat the Wings
Once the wings are done baking, remove them from the oven and toss them in the hot sauce mixture until well coated.
- 6
Serve
Serve the hot wings immediately with celery sticks and ranch dressing on the side.