Super Chicken Recipe
Grilled or specially battered fried chicken breast, topped with melted Monterey jack cheese, bacon, leaf lettuce and tomato on a Brioche bun.
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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with olive oil, salt, black pepper, garlic powder, and paprika. Let it marinate for at least 15 minutes.
- 2
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F).
- 4
Melt the Cheese
In the last minute of grilling, place a slice of Monterey Jack cheese on each chicken breast and close the grill lid to melt the cheese.
- 5
Assemble the Sandwich
Toast the brioche buns on the grill for 1-2 minutes until golden. On the bottom half of each bun, layer with lettuce, the grilled chicken with melted cheese, bacon, and sliced tomato. Top with the other half of the bun.
- 6
Serve
Serve immediately and enjoy your Super Chicken sandwich!