Shrimp Oliver Recipe
Gulf shrimp sautéed in a garlic butter wine sauce. Served over pasta.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Wine and Shrimp
Pour in the white wine and lemon juice, then add the shrimp, red pepper flakes, salt, and black pepper. Cook for about 4-5 minutes until the shrimp are pink and cooked through.
- 4
- 5
Serve
Serve immediately, garnished with additional parsley if desired.