Shrimp & Grits Recipe
Local shrimp sautéed w/ house made creole cream sauce & served on a bed of Baldwin County grits.
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Ingredients
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Shrimp & Grits Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Shrimp
In a large skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp to the skillet, sprinkle with creole seasoning, salt, and black pepper. Cook for 3-4 minutes until shrimp are pink and cooked through.
- 3
Make the Cream Sauce
Pour the heavy cream into the skillet with the shrimp. Stir in lemon juice and simmer for an additional 2-3 minutes until the sauce thickens slightly. Add sliced green onions and mix well.
- 4
Serve
To serve, place a generous scoop of grits on each plate, top with the shrimp and creole cream sauce. Garnish with additional green onions if desired.