Oyster Poboy Recipe
Local oysters, cornmeal battered and fried. Served on French bread. With pub fries and slaw.
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Ingredients
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Oyster PoBoy
Method
Preparation
- 1
Prepare the oysters
Rinse the oysters under cold water and pat them dry with a paper towel.
- 2
- 3
Fry the oysters
Heat vegetable oil in a deep pan over medium-high heat. Once hot, fry the oysters in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
- 4
Assemble the PoBoy
Slice the French bread horizontally and layer with lettuce, fried oysters, and slices of tomato. Top with coleslaw.
- 5
Serve
Serve the PoBoy with a side of pub fries.