Oyster Platter Recipe
Recipe information
Make Oyster Platter in just 30m. One dozen fresh local oysters, cornmeal battered and deep-fried. Served with pub fries and coleslaw.
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Ingredients
Oyster Platter Ingredients
Preparation Directions
1. Prepare the Oysters
Rinse the fresh oysters under cold water and shuck them carefully, discarding the top shell.
2. Make the Battering Mixture
In a large bowl, combine cornmeal, all-purpose flour, baking powder, salt, and black pepper. Mix well.
4. Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
5. Batter the Oysters
Dip each shucked oyster first into the wet mixture, allowing excess to drip off, then coat with the dry batter mixture.
6. Fry the Oysters
Carefully add the battered oysters to the hot oil, frying in batches until golden brown, about 2-3 minutes. Drain on paper towels.
7. Prepare the Fries
Fry the pub fries according to package instructions until crispy and golden brown.
8. Make the Coleslaw
In a bowl, combine coleslaw mix and coleslaw dressing. Toss until well coated.
9. Serve
Plate the fried oysters alongside the pub fries and coleslaw. Enjoy!
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