Mexicana Nachos Recipe
Chips, chili, cheese sauce, melted cheddar, lettuce, tomato, black olives and jalapeños
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Ingredients
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Nacho Ingredients
Method
Preparation Steps
- 1
Prepare the Base
Spread the tortilla chips evenly on a large oven-safe platter or baking sheet.
- 2
Add Chili
Pour the chili evenly over the tortilla chips.
- 3
Drizzle Cheese Sauce
Generously drizzle the cheese sauce over the chili-covered chips.
- 4
Add Shredded Cheddar
Sprinkle the shredded cheddar cheese on top of the nachos.
- 5
Bake
Place the platter in a preheated oven at 180°C (350°F) for about 10 minutes, or until the cheese is melted and bubbly.
- 6
Garnish
Remove from the oven and top with shredded lettuce, diced tomatoes, sliced black olives, and jalapeños.
- 7
Serve
Serve immediately while hot and enjoy with your favorite salsa or guacamole.