Louisiana Style Bbq Shrimp Recipe
Creole seasoned butter sauce and french bread. Served with a house salad.
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Ingredients
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BBQ Shrimp Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and sauté until fragrant, about 1 minute.
- 2
Add Seasonings
Stir in the Worcestershire sauce, hot sauce, and Creole seasoning. Mix well and let the sauce simmer for about 2-3 minutes.
- 3
Cook the Shrimp
Add the shrimp to the skillet and cook for 3-5 minutes, or until the shrimp are pink and cooked through. Stir occasionally.
- 4
Finish the Dish
Add lemon juice to the skillet, stir to combine, and let cook for an additional minute. Remove from heat.
- 5
Serve
Serve the BBQ shrimp hot with slices of French bread to soak up the delicious sauce.