House Made Bread Pudding Recipe
A warm serving of house-made deep southern goodness!!! With buttered rum sauce.
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Ingredients
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Ingredients for House Made Bread Pudding
Method
Directions for House Made Bread Pudding
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
- 2
- 3
Combine Bread and Custard
Pour the custard mixture over the torn bread pieces, ensuring all the bread is soaked. Let it sit for about 15 minutes.
- 4
Prepare Baking Dish
Grease a baking dish with butter. Pour the bread mixture into the prepared baking dish.
- 5
Bake the Bread Pudding
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 6
Make the Buttered Rum Sauce
In a saucepan over medium heat, combine butter, dark rum, and brown sugar. Stir until the sugar is dissolved and the sauce is smooth.
- 7
Serve
Once the bread pudding is baked, serve warm with the buttered rum sauce drizzled over the top.