Name: T.P. Crockmiers Ham & Cheese Three Egg Omelet Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 pieces Eggs; 1 cup Cooked Ham, diced; 1 cup Cheddar Cheese, shredded; 1 tbs Butter; 1 tsp Salt; to taste Black Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Lean chunks of ham, & cheddar. Served w/ Baldwin County grits or pub fries.

In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

Prepare the Egg Mixture

Heat a non-stick skillet over medium heat and melt the butter. Pour in the egg mixture and let it cook for about 2-3 minutes or until the edges start to set.

Cook the Omelet

Once the eggs are mostly set, sprinkle the diced ham and shredded cheddar cheese over one half of the omelet.

Add Ham and Cheese

Carefully fold the other half of the omelet over the filling. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.

Fold and Finish Cooking

Slide the omelet onto a plate and serve hot with Baldwin County grits or pub fries on the side.

Serve

Eggs

Cooked Ham, diced

Cheddar Cheese, shredded

Butter

Salt

Black Pepper