Name: T.P. Crockmiers Grilled Reuben Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Rye bread; 8 oz Corned beef; 4 slices Swiss cheese; 1 cup Sauerkraut; 4 tbs Thousand Island dressing; 2 tbs Butter; 2 pieces Kosher dill pickle

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fresh lean corned beef served on toasted rye with Swiss cheese, fresh sauerkraut, 1000 Island dressing and a kosher dill pickle wedge.

Gather all the ingredients needed for the Grilled Reuben.

Prepare the Ingredients

On two slices of rye bread, layer the corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. Top with the remaining slices of rye bread.

Assemble the Sandwich

Heat a skillet over medium heat. Spread butter on the outside of the assembled sandwiches. Place the sandwiches in the skillet and grill until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.

Grill the Sandwich

Remove the sandwiches from the skillet, cut in half, and serve with a kosher dill pickle wedge on the side.

Serve

Rye bread

Corned beef

Swiss cheese

Sauerkraut

Thousand Island dressing

Butter

Kosher dill pickle

Grilled Reuben

Traditional French custard with caramelized sugar.

Crème Brûlée

Served with grilled shrimp and house made remoulade

Fried Green Tomatoes

Battered brioche and sliced bananas in a caramelized brown sugar glaze topped with whipped cream. Add Ice Cream $3

Bananas Foster French Toast

Fresh local shrimp, oysters and catfish. Handbattered and fried to a golden brown. Served with pub fries and coleslaw.

Seafood Platter

Two Grilled crab cakes topped w/ poached eggs & smothered in hollandaise sauce. Served w/ pub fries or Baldwin County grits.

Crab Cake Benedict

Hot Wings

Make Grilled Reuben Recipe in just 20m. Fresh lean corned beef served on toasted rye with Swiss cheese, fresh sauerkraut, 1000 Island dressing and a kosher dill pickle wedge.

Grilled Reuben Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Ingredients

Assemble the Sandwich

Grill the Sandwich

Serve

More from T.P. Crockmiers