Grilled Philly Recipe
Chopped Sirloin, with Monterey Jack cheese, peppers and onions on authentic New Orleans PoBoy bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Vegetables
Chop the bell peppers and onion into thin slices.
- 2
Cook the Sirloin
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped sirloin, season with salt and black pepper, and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the chopped bell peppers and onion. Sauté until the vegetables are tender, about 4-5 minutes.
- 4
Combine Ingredients
Return the cooked sirloin to the skillet with the sautéed vegetables. Mix well and cook together for another 2-3 minutes.
- 5
Assemble the Sandwiches
Slice the PoBoy bread lengthwise. Place the sirloin and vegetable mixture inside the bread. Top with Monterey Jack cheese.
- 6
Grill the Sandwiches
Heat a grill or panini press over medium heat. Grill the sandwiches for 3-5 minutes on each side, or until the cheese is melted and the bread is crispy.
- 7
Serve
Slice the sandwiches in half and serve hot.