Fried Fresh Mushrooms Recipe

Preparation

1. 1

   Prepare the Mushrooms

   Clean the fresh mushrooms by wiping them with a damp cloth and remove the stems if necessary. Cut larger mushrooms in half.

2. 2

   Set Up Breading Station

   In a bowl, mix the all-purpose flour, cornstarch, salt, and black pepper. In another bowl, whisk together the eggs and milk. Place the breadcrumbs in a third bowl.

3. 3

   Bread the Mushrooms

   Dip each mushroom into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs. Set aside on a plate.

4. 4

   Heat the Oil

   In a deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Mushrooms

   Carefully add the breaded mushrooms to the hot oil in batches. Fry until golden brown, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve the fried mushrooms hot with horseradish sauce on the side for dipping.